Inspection vch:a1d6a5f3-7582-4897-956c-502f45c7983b

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-05-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.079561+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 10, Critical: 7, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:6dfa687ff690dfa6

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:b32239ffdac1714a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:0a73b56fa599a70a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:607134ae5fd76de5

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:2d5e71f826e900ef

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:e2743a217f871fcd

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:a1d6a5f3-7582-4897-956c-502f45c7983b:eba33fe7b554c20a