Inspection vch:9c61b18b-8da2-4106-9a4a-aea91efbb444

Source: vch_food_inspections | Business: The Three Brits Public House

1780 Davie St Vancouver - City Centre BC V6G 1W2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-09-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:03:14.894099+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:9c61b18b-8da2-4106-9a4a-aea91efbb444:b87decb903f166ba

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:9c61b18b-8da2-4106-9a4a-aea91efbb444:0a73b56fa599a70a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9c61b18b-8da2-4106-9a4a-aea91efbb444:fca348fd5b2b4ee4