Inspection vch:f46d0221-bc95-4858-bdf0-2ba238cced1c
102 1001 W Broadway Vancouver - City Centre BC V6H 4B1
Date: 2016-04-27 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:f46d0221-bc95-4858-bdf0-2ba238cced1c:bdbf301b3a6f9249 |
||
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
non-critical | vch:f46d0221-bc95-4858-bdf0-2ba238cced1c:0a73b56fa599a70a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:f46d0221-bc95-4858-bdf0-2ba238cced1c:6e962a7f33f76a24 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f46d0221-bc95-4858-bdf0-2ba238cced1c:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f46d0221-bc95-4858-bdf0-2ba238cced1c:343124fb0c4d88bb |