Inspection vch:990e7467-817e-4773-a3c9-1bc6953726da

Source: vch_food_inspections | Business: Joey Burrard

820 Burrard St Vancouver - City Centre BC V6Z 1X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-05-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:31:03.368131+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 1, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:990e7467-817e-4773-a3c9-1bc6953726da:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:990e7467-817e-4773-a3c9-1bc6953726da:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:990e7467-817e-4773-a3c9-1bc6953726da:1474729b7c128776

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:990e7467-817e-4773-a3c9-1bc6953726da:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:990e7467-817e-4773-a3c9-1bc6953726da:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:990e7467-817e-4773-a3c9-1bc6953726da:773fc3155f291377