Inspection vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1

Source: vch_food_inspections | Business: Cavo Bar + Kitchen

911 Granville St Vancouver - City Centre BC V6Z 1L3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-09-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:36:16.104001+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 1, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1:8c53b804c0cf0184

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1:9a317cfc32c6ed95

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d1bb129d-c7ca-4475-8ef7-de856d37ced1:343124fb0c4d88bb