Inspection vch:457593e6-1096-411b-97b6-9aaa2d174e2b

Source: vch_food_inspections | Business: V Nam Restaurant

8 175 3 Street E City of North Vancouver BC V7L 1E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-06-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:26:58.816974+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:457593e6-1096-411b-97b6-9aaa2d174e2b:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:457593e6-1096-411b-97b6-9aaa2d174e2b:b32239ffdac1714a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:457593e6-1096-411b-97b6-9aaa2d174e2b:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:457593e6-1096-411b-97b6-9aaa2d174e2b:bdc5a4971f5d2c86