Inspection vch:749657fa-8af5-44a6-9888-949bb36e96a0

Source: vch_food_inspections | Business: Trues Club/ Lounge, Restaurant, Bar

180 8400 Alexandra Rd Richmond BC V6X 1C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-05-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:10:33.264737+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:749657fa-8af5-44a6-9888-949bb36e96a0:8c53b804c0cf0184

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:749657fa-8af5-44a6-9888-949bb36e96a0:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:749657fa-8af5-44a6-9888-949bb36e96a0:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:749657fa-8af5-44a6-9888-949bb36e96a0:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:749657fa-8af5-44a6-9888-949bb36e96a0:fca348fd5b2b4ee4