Inspection vch:933c4e7f-22b0-432a-9a34-fe7303e8971e

Source: vch_food_inspections | Business: Sushi Man Japanese Restaurant

1307 Marine Drive District of North Vancouver BC V7P 3E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-01-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:23:20.035545+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:933c4e7f-22b0-432a-9a34-fe7303e8971e:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:933c4e7f-22b0-432a-9a34-fe7303e8971e:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:933c4e7f-22b0-432a-9a34-fe7303e8971e:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:933c4e7f-22b0-432a-9a34-fe7303e8971e:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:933c4e7f-22b0-432a-9a34-fe7303e8971e:fca348fd5b2b4ee4