Inspection vch:b780ab79-07c4-4525-b88c-37c87a5d60be

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.160847+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b780ab79-07c4-4525-b88c-37c87a5d60be:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b780ab79-07c4-4525-b88c-37c87a5d60be:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b780ab79-07c4-4525-b88c-37c87a5d60be:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b780ab79-07c4-4525-b88c-37c87a5d60be:343124fb0c4d88bb