Inspection vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500

Source: vch_food_inspections | Business: Shawarma Palace

123 11020 No. 5 Rd Richmond BC V7A 4E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-01-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:26:27.542577+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:9a317cfc32c6ed95

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:3b93e64041a9bbfa

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:607134ae5fd76de5

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5c74414a-2c7b-4ad0-8b88-6d8d02218500:fca348fd5b2b4ee4