Inspection vch:69e2a507-cd79-4bae-816d-1099655b7b7d
1440 Lonsdale Avenue City of North Vancouver BC V7M 2J1
Date: 2018-06-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:8c53b804c0cf0184 |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:e47750ad98315c66 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:b87decb903f166ba |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:69e2a507-cd79-4bae-816d-1099655b7b7d:fca348fd5b2b4ee4 |