Inspection vch:a7978693-ab03-48bc-bf29-fb735adbfa56
1227 Marine Drive District of North Vancouver BC V7P 1T3
Date: 2017-02-22 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:b87decb903f166ba |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance) |
non-critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:1474729b7c128776 |
||
|
Employee hygiene is maintained. (Result: Not in Compliance) |
non-critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:969124841316ab87 |
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|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:6e962a7f33f76a24 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a7978693-ab03-48bc-bf29-fb735adbfa56:fca348fd5b2b4ee4 |