Inspection vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4

Source: vch_food_inspections | Business: Flaming Wok

Fc01 701 W Georgia St Vancouver - City Centre BC V7Y 1K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-03-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:17:33.152189+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0d876fee-d2ee-4854-9fc9-2acfac7259a4:343124fb0c4d88bb