Inspection vch:b966042c-692b-4e94-972f-934634a94270

Source: vch_food_inspections | Business: Tim Hortons #103161

101 1595 W Broadway Vancouver - City Centre BC V6J 1W6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-09-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:39:23.130892+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:b966042c-692b-4e94-972f-934634a94270:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b966042c-692b-4e94-972f-934634a94270:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:b966042c-692b-4e94-972f-934634a94270:bdbf301b3a6f9249

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:b966042c-692b-4e94-972f-934634a94270:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b966042c-692b-4e94-972f-934634a94270:343124fb0c4d88bb