Inspection vch:79911284-5dce-4e17-97b1-5f41a73f051d
610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1
Date: 2018-04-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:8c53b804c0cf0184 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:b87decb903f166ba |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
non-critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:9a317cfc32c6ed95 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:1b0566c74f221a6f |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:79911284-5dce-4e17-97b1-5f41a73f051d:343124fb0c4d88bb |