Inspection vch:2b41595f-79b8-437d-9355-fb38783f9d52

Source: vch_food_inspections | Business: Tamarind Hill Malaysian Cuisine

1440 Lonsdale Avenue City of North Vancouver BC V7M 2J1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-11-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:23:26.544122+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:8c53b804c0cf0184

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:00fc5dadb2bb8927

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2b41595f-79b8-437d-9355-fb38783f9d52:fca348fd5b2b4ee4