Inspection vch:b4810bdf-ba60-47b5-8f39-d2f42a853987

Source: vch_food_inspections | Business: Vina Restaurant Park Royal

Fc05 2002 Park Royal S District of West Vancouver BC V7T 2W4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:43:37.911222+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:2f9922e007eb2d3a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:343124fb0c4d88bb

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b4810bdf-ba60-47b5-8f39-d2f42a853987:00fc5dadb2bb8927