Inspection vch:0efde77d-b0ec-4696-9c69-da00dd99bc02

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-03-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.331102+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:bdbf301b3a6f9249

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:8c53b804c0cf0184

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:3b93e64041a9bbfa

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:1caf892f9d5f0c8b

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:fca348fd5b2b4ee4

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:0efde77d-b0ec-4696-9c69-da00dd99bc02:6e962a7f33f76a24