Inspection vch:4c2318a7-674f-41af-8999-5dcac16211ce
3510 W 4th Ave Vancouver - Westside BC V6R 1N8
Date: 2017-11-01 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:e47750ad98315c66 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:b32239ffdac1714a |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:6dfa687ff690dfa6 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:1b0566c74f221a6f |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:4c2318a7-674f-41af-8999-5dcac16211ce:343124fb0c4d88bb |