Inspection vch:79f97494-f8c5-4080-ab1b-e9591eab0630
2430 6551 No. 3 Rd Richmond BC V6Y 2B6
Date: 2018-02-01 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:79f97494-f8c5-4080-ab1b-e9591eab0630:3b93e64041a9bbfa |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:79f97494-f8c5-4080-ab1b-e9591eab0630:bdbf301b3a6f9249 |
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|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:79f97494-f8c5-4080-ab1b-e9591eab0630:6dfa687ff690dfa6 |
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|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance) |
non-critical | vch:79f97494-f8c5-4080-ab1b-e9591eab0630:1d18d018c82b68fb |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:79f97494-f8c5-4080-ab1b-e9591eab0630:fca348fd5b2b4ee4 |