Inspection vch:896dbb55-7026-48dc-a59a-86429e9ab126
6780 No. 3 Rd Richmond BC V6Y 2C4
Date: 2023-01-11 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:cfb271f1ca0268a5 |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:3b93e64041a9bbfa |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:bdbf301b3a6f9249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:2f9922e007eb2d3a |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:b32239ffdac1714a |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:896dbb55-7026-48dc-a59a-86429e9ab126:343124fb0c4d88bb |