Inspection vch:b16a3c57-424e-4a75-bfbf-8861e9caf213

Source: vch_food_inspections | Business: Starbucks #7001

10 4154 Village Green Whistler BC V0N 1B4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:51:08.534777+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:b16a3c57-424e-4a75-bfbf-8861e9caf213:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:b16a3c57-424e-4a75-bfbf-8861e9caf213:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b16a3c57-424e-4a75-bfbf-8861e9caf213:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b16a3c57-424e-4a75-bfbf-8861e9caf213:343124fb0c4d88bb