Inspection vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f

Source: vch_food_inspections | Business: Liuyishou Hot Pot – Robson

1542 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-05-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:59:05.031248+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 3, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:cfb271f1ca0268a5

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:8c53b804c0cf0184

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:eaa5d934a9f369ef

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:773fc3155f291377

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:9a317cfc32c6ed95

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:0770c068-36bb-4a58-ba78-6ea8dc8b109f:0a73b56fa599a70a