Inspection vch:7168be16-96fa-43e7-912f-3b28f1ad9790

Source: vch_food_inspections | Business: Subway #28004

1095 Hornby St Vancouver - City Centre BC V6Z 2S5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-01-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:26:15.954999+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:bdbf301b3a6f9249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7168be16-96fa-43e7-912f-3b28f1ad9790:fca348fd5b2b4ee4