Inspection vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec
2441 3880 Grant McConachie Way Richmond BC V7B 0A5
Date: 2019-10-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:38a6bad839707249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:2f9922e007eb2d3a |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:e47750ad98315c66 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:d8c7dc74-ce92-427f-9e74-ca488c2de6ec:fca348fd5b2b4ee4 |