Inspection vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602

Source: vch_food_inspections | Business: Falafel King - Denman

1110 Denman St Vancouver - City Centre BC V6G 2M8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:38:16.651600+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:1caf892f9d5f0c8b

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cbdd8c3c-d036-4fca-99d3-0a100ad5c602:fca348fd5b2b4ee4