Inspection vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51

Source: vch_food_inspections | Business: Cafe Window Trung Nguyen

1441 Kingsway Vancouver - North East BC V5N 2K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:23:30.820477+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food on the premises is obtained from an approved source. (Result: Not in Compliance)

 critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:dfc7d42aa023c82a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:1474729b7c128776

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:89dfc1a5-7558-4df4-8dfe-05021e8a5f51:343124fb0c4d88bb