Inspection vch:a1cc9b00-2a4c-43d6-9125-3ded8c65f363

Source: vch_food_inspections | Business: McDonald's Restaurant #40354

275 Robson St Vancouver - Downtown Eastside BC V6B 2A8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 10:56:05.234221+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a1cc9b00-2a4c-43d6-9125-3ded8c65f363:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:a1cc9b00-2a4c-43d6-9125-3ded8c65f363:bdbf301b3a6f9249

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a1cc9b00-2a4c-43d6-9125-3ded8c65f363:343124fb0c4d88bb