Inspection vch:543f7500-ace6-45e2-bd52-c5df48324e57

Source: vch_food_inspections | Business: Subway #06588

139 W Hastings St Vancouver - Downtown Eastside BC V6B 1H4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-08-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:39:07.978789+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:543f7500-ace6-45e2-bd52-c5df48324e57:8c53b804c0cf0184

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:543f7500-ace6-45e2-bd52-c5df48324e57:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:543f7500-ace6-45e2-bd52-c5df48324e57:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:543f7500-ace6-45e2-bd52-c5df48324e57:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:543f7500-ace6-45e2-bd52-c5df48324e57:fca348fd5b2b4ee4