Inspection vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b

Source: vch_food_inspections | Business: The Park - English Bay Restaurant

1755 Davie St Vancouver - City Centre BC V6G 1W5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-01-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:26:18.780869+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:b87decb903f166ba

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:1d18d018c82b68fb

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:a0a21a65e1a8a6ee

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:343124fb0c4d88bb

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:d3465734-2da0-4266-b5cb-6bb7b5ab1c5b:eba33fe7b554c20a