Inspection vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd
590 W Georgia St Vancouver - City Centre BC V6B 2A3
Date: 2018-09-05 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd:8a4a7ec0488031ed |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd:6e962a7f33f76a24 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:1ac6ee26-63a2-4d6c-ad7e-d5229c8438fd:343124fb0c4d88bb |