Inspection vch:6e1598ac-a2f1-4a2b-b4f0-caea12534359

Source: vch_food_inspections | Business: Starbucks Coffee #161

510 333 Brooksbank Ave City of North Vancouver BC V7J 2B9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-06-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:09:43.490477+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6e1598ac-a2f1-4a2b-b4f0-caea12534359:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6e1598ac-a2f1-4a2b-b4f0-caea12534359:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6e1598ac-a2f1-4a2b-b4f0-caea12534359:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6e1598ac-a2f1-4a2b-b4f0-caea12534359:343124fb0c4d88bb