Inspection vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f

Source: vch_food_inspections | Business: Ryuu Japanese Kitchen

64A 7899 Templeton Station Rd Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-05-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:50:52.433760+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f:c4e567e7941ae308

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:da0a76c3-3858-4fbb-8d3c-93539e6dc61f:fca348fd5b2b4ee4