Inspection vch:f3dcbe73-f5b9-4874-a2c3-095860033d03
820 W 10th Ave Vancouver - City Centre BC V5Z 1M9
Date: 2016-03-07 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:f3dcbe73-f5b9-4874-a2c3-095860033d03:bdbf301b3a6f9249 |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:f3dcbe73-f5b9-4874-a2c3-095860033d03:00fc5dadb2bb8927 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f3dcbe73-f5b9-4874-a2c3-095860033d03:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f3dcbe73-f5b9-4874-a2c3-095860033d03:343124fb0c4d88bb |