Inspection vch:19da2574-4dd3-4fa9-b862-af1db23a01a3

Source: vch_food_inspections | Business: Louis Gervais Fine Food & Catering

107 850 Harbourside City of North Vancouver BC V7P 0A3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-07-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:36:24.334874+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:19da2574-4dd3-4fa9-b862-af1db23a01a3:9a317cfc32c6ed95

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:19da2574-4dd3-4fa9-b862-af1db23a01a3:f2e85ce08241f696

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:19da2574-4dd3-4fa9-b862-af1db23a01a3:bdbf301b3a6f9249

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:19da2574-4dd3-4fa9-b862-af1db23a01a3:343124fb0c4d88bb