Inspection vch:08d1dee9-07f0-4a3e-963d-03eb1b536d2b

Source: vch_food_inspections | Business: Tim Hortons #005791

A 2210 London Ln Whistler BC V0N 1B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-09-27 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:42:12.910017+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:08d1dee9-07f0-4a3e-963d-03eb1b536d2b:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:08d1dee9-07f0-4a3e-963d-03eb1b536d2b:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:08d1dee9-07f0-4a3e-963d-03eb1b536d2b:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:08d1dee9-07f0-4a3e-963d-03eb1b536d2b:9a317cfc32c6ed95