Inspection vch:73f185ff-93ab-4212-b881-64b5dd63faed
205 5831 Ash Ave Powell River BC V8A 4R5
Date: 2025-02-04 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All food on the premises is obtained from an approved source. (Result: Not in Compliance) |
critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:c414af9ac4278d57 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:6dfa687ff690dfa6 |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:bdbf301b3a6f9249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:607134ae5fd76de5 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:343124fb0c4d88bb |
||
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:73f185ff-93ab-4212-b881-64b5dd63faed:8c53b804c0cf0184 |