Inspection vch:12d8bd53-f1fd-405a-bc56-686328ef123e

Source: vch_food_inspections | Business: Tim Hortons #105884

490 Hornby St Vancouver - City Centre BC V6C 3J1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-10-31 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:14.869075+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:12d8bd53-f1fd-405a-bc56-686328ef123e:b87decb903f166ba

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:12d8bd53-f1fd-405a-bc56-686328ef123e:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:12d8bd53-f1fd-405a-bc56-686328ef123e:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:12d8bd53-f1fd-405a-bc56-686328ef123e:fca348fd5b2b4ee4