Inspection vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1

Source: vch_food_inspections | Business: Li's China Grill

#4 3377 Kingsway Vancouver - South BC V5R 5K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-06-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:56:16.762138+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1:a0a21a65e1a8a6ee

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7bf5c693-1426-41b2-a7c4-ce94a9a0d0b1:fca348fd5b2b4ee4