Inspection vch:e351a07b-c5a4-40fa-aadd-a1711971781e
3120 11666 Steveston Hwy Richmond BC V7A 5J3
Date: 2016-05-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:e351a07b-c5a4-40fa-aadd-a1711971781e:cfb271f1ca0268a5 |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:e351a07b-c5a4-40fa-aadd-a1711971781e:3b93e64041a9bbfa |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:e351a07b-c5a4-40fa-aadd-a1711971781e:bdbf301b3a6f9249 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:e351a07b-c5a4-40fa-aadd-a1711971781e:6dfa687ff690dfa6 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:e351a07b-c5a4-40fa-aadd-a1711971781e:fca348fd5b2b4ee4 |