Inspection vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb

Source: vch_food_inspections | Business: Domino's Pizza - Oak

6469 Oak St Vancouver - South BC V6M 2W7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:27:20.524553+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:6a49e9ea-7296-4cc4-9f51-e4488ecdc8cb:2d5e71f826e900ef