Inspection vch:67a9f16a-3908-4a21-8154-eaaf2e318583
616 Davie St Vancouver - City Centre BC V6B 2G5
Date: 2019-12-03 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:f2e85ce08241f696 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:607134ae5fd76de5 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:b32239ffdac1714a |
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|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:00fc5dadb2bb8927 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection) |
non-critical | vch:67a9f16a-3908-4a21-8154-eaaf2e318583:4845475950286843 |