Inspection vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b

Source: vch_food_inspections | Business: Platform 7 - W Broadway

2300 W Broadway Vancouver - Westside BC V6K 2E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-02-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:24:14.299577+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b:bdbf301b3a6f9249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:265d0a8e-86e2-4aea-8493-8a1216bbc29b:343124fb0c4d88bb