Inspection vch:ec11c018-29cb-4327-bc3e-1144c76ff541
#1 1807 Burrard St Vancouver - Westside BC V6J 3G9
Date: 2022-04-29 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:ec11c018-29cb-4327-bc3e-1144c76ff541:3b93e64041a9bbfa |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:ec11c018-29cb-4327-bc3e-1144c76ff541:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:ec11c018-29cb-4327-bc3e-1144c76ff541:bdbf301b3a6f9249 |
||
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:ec11c018-29cb-4327-bc3e-1144c76ff541:343124fb0c4d88bb |