Inspection vch:5fd74feb-ce3e-4408-a554-0647cddb17c3
2312 Kingsway Vancouver - North East BC V5R 5G9
Date: 2020-07-30 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:5fd74feb-ce3e-4408-a554-0647cddb17c3:a0a21a65e1a8a6ee |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:5fd74feb-ce3e-4408-a554-0647cddb17c3:8a4a7ec0488031ed |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:5fd74feb-ce3e-4408-a554-0647cddb17c3:2f9922e007eb2d3a |
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|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:5fd74feb-ce3e-4408-a554-0647cddb17c3:e47750ad98315c66 |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:5fd74feb-ce3e-4408-a554-0647cddb17c3:343124fb0c4d88bb |