Inspection vch:57e55f6f-50ca-492f-9bae-223fe33d59a2

Source: vch_food_inspections | Business: Pacific Point Market - Deli

7013 Thunder Bay St Powell River BC V8A 1E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-02-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:21:40.973230+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:57e55f6f-50ca-492f-9bae-223fe33d59a2:38a6bad839707249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:57e55f6f-50ca-492f-9bae-223fe33d59a2:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:57e55f6f-50ca-492f-9bae-223fe33d59a2:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:57e55f6f-50ca-492f-9bae-223fe33d59a2:343124fb0c4d88bb