Inspection vch:1b21f695-e407-4f1b-af6b-e1861640d327

Source: vch_food_inspections | Business: Chong Lee Market #2

6399 Victoria Dr Vancouver - South BC V5P 3X5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-11-27 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:29:14.400090+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 2, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:607134ae5fd76de5

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:00fc5dadb2bb8927

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:eba33fe7b554c20a

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:773fc3155f291377

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:fca348fd5b2b4ee4

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:1b21f695-e407-4f1b-af6b-e1861640d327:e47750ad98315c66