Inspection vch:e41d914f-b660-41e2-9edc-070787ff4a6a

Source: vch_food_inspections | Business: Subway #54228

2499 Nanaimo St Vancouver - Downtown Eastside BC V5N 5E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-08-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 10:16:26.793189+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:e41d914f-b660-41e2-9edc-070787ff4a6a:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:e41d914f-b660-41e2-9edc-070787ff4a6a:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:e41d914f-b660-41e2-9edc-070787ff4a6a:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e41d914f-b660-41e2-9edc-070787ff4a6a:fca348fd5b2b4ee4