Inspection vch:feeb156d-4a12-4876-8aee-3ea5bda72def

Source: vch_food_inspections | Business: Tim Hortons #107628

1130 W Pender St Vancouver - City Centre BC V6E 4A4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:51:26.673641+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:feeb156d-4a12-4876-8aee-3ea5bda72def:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:feeb156d-4a12-4876-8aee-3ea5bda72def:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:feeb156d-4a12-4876-8aee-3ea5bda72def:fca348fd5b2b4ee4