Inspection vch:e65711b3-dbf4-4ad9-b4af-e670e538e983

Source: vch_food_inspections | Business: Cantonese Bbq Restaurant

1438 8838 Capstan Way Richmond BC V6X 4A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-11-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:41:18.746216+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e65711b3-dbf4-4ad9-b4af-e670e538e983:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:e65711b3-dbf4-4ad9-b4af-e670e538e983:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e65711b3-dbf4-4ad9-b4af-e670e538e983:fca348fd5b2b4ee4